Analytical and Numerical Study of Information Retrieval Method Based on Single-Layer Neural Network with Optimization of Computing Algorithm Performance

This work presents a mathematical model of a fast-acting single-layer artificial neural network applied to the task of image reconstruction after noise.For research purposes, this algorithm was implemented in the Python and C++ programming languages.The numerical simulation of the recovery SMOOTHIE STRAIGHT efficiency of the described neural networ

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Fe-rich filamentary textures reveal timescales of magmatic interaction before the onset of high-energy explosive events at basaltic volcanoes

SMOOTHIE STRAIGHT Fe-rich filamentary textures are almost ubiquitous in products from explosive eruptions at basaltic volcanoes and, in particular, they characterize the groundmass of ash and lapilli emitted during high-energy events.Here, we present a multidisciplinary study integrating petrological analyses with computational fluid dynamics simul

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Physiological Response to Heat Stress in Immune Phenotyped Canadian Holstein Dairy Cattle in Free-Stall and Tie-Stall Management Systems

The climate in northern latitude countries, such as Canada, are changing twice as Horse Hoods fast as in lower latitude countries.This has resulted in an increased frequency of hot days and longer more frequent heat waves.Canadian dairy cattle are therefore at increased risk of heat stress, especially those in management systems without the infrast

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Captive environments reshape the compositions of carbohydrate active enzymes and virulence factors in wolf gut microbiome

Abstract Species in the family Canidae occupy different spatial ecological niches, and some (e.g., wolf) can be kept in zoos.The gut microbiome may differ among various wild and captive canids.Therefore, we compared the gut microbiomes of wild canids (wolf, red fox, and Bath Oils corsac fox) in the Hulun Lake area, captive wolves, and domestic dogs

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Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry

A commercial phage biocontrol for reducing Listeria monocytogenes has been described as an effective tool for improving fresh produce safety.Critical challenges in the phage application must be overcome for the industrial application.The validation studies were performed in two processing lines of two industry collaborators in Spain and Denmark, us

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